HAZELNUT WHITE CHOCOLATE
BROWNIES
Recipe
·
200gr Telur
·
100gr Gula Aren
·
250gr Gula Pasir
·
230gr Master Gioia Special Margarine
·
100gr Shine white Coin, lelehkan
·
320gr Tepung Terigu Serbaguna
·
350gr MM Caribe White Disk, koin
·
175gr Rosted Hazelnut
RASPBERRY CREMEUX
Recipe
·
500gr Raspberry Frozen, telah disaring bijinya
·
150gr Kuning Telur
·
188gr Telur
·
125gr Gula Pasir
·
2gr vanilla bean
·
30gr Gelita Gelatine Bloom 250
·
200gr Master Gioia Special margarin
HAZELNUT CHOCOLATE MOUSSE
Recipe
·
300gr Shine Milk Coin, lelehkan
·
200gr Susu UHT
·
40gr Hazelnut Paste
·
10gr Gelita Gelatine Bloom 250
·
300gr Pleasure Gold Cream, soft peak
RASPBERRY GLAZE
Recipe
·
130gr Air Mineral
·
200gr Gula Pasir
·
200gr Glucose Cair
·
143gr Dawn Sweetened Beverage
·
15gr Gelita Gelatine Bloom 250
·
650gr Shine White coin
·
Secukupnya Titanium Dioxide
·
Secukupnya Red Food Color
·
Secukupnya Raspberry Flavour
DARK CHOCOLATE PLASTIC
Recipe
·
120gr MM Shine Dark Coin
·
40gr White Corn Syrup
·
30gr Potato Starch
WHITE CHOCOLATE PLASTIC
Recipe
·
148gr Shine White coin
· 32gr White Corn Syrup
·
88gr Potato Starch
HAZELNUT WHITE CHOCOLATE
BROWNIES
Method
RASPBERRY CREMEUX
Method
HAZELNUT CHOCOLATE MOUSSE
Method
RASPBERRY GLAZE
Method